Steps to Make Awsome Vegetable Curry with Salted Fish and Pineapple | Satisfying Recipe | So Delicious !
Alfred Boyd 09/10/2020 00:40
Vegetable Curry with Salted Fish and Pineapple
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
Prepare Curry Paste
Make ready 2 red onions / 12 shallots
Prepare 5 cloves garlic
Prepare 1 inch ginger
Make ready 1 stalk lemon grass
Take 2 teaspoons salt
Get 4 tablespoons fish curry powder
Prepare 1/2 cup water
Prepare Other Items
Prepare Brinjal
Get Long beans
Take Carrots
Prepare Cabbage
Take Pineapple
Make ready 2 cups coconut milk
Prepare 1 teaspoon belacan/prawn paste
Make ready 2 teaspoons assam/tamarind
Prepare 1 cup water
Prepare 2 stalks lemongrass
Prepare 8 curry leaves
Make ready 2-3 pieces salted fish
Get 1 tablespoon sugar
Get 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
Chop up vegetables and pineapple.
Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
Mix paste with curry powder and salt.
Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
Stir in vegetables and pineapple. Cover and cook.
Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
So that’s going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!