Steps to Make Awsome Vegetable Curry with Salted Fish and Pineapple | Satisfying Recipe | So Delicious !

Alfred Boyd   09/10/2020 00:40

Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Prepare 1 inch ginger
  5. Make ready 1 stalk lemon grass
  6. Take 2 teaspoons salt
  7. Get 4 tablespoons fish curry powder
  8. Prepare 1/2 cup water
  9. Prepare Other Items
  10. Prepare Brinjal
  11. Get Long beans
  12. Take Carrots
  13. Prepare Cabbage
  14. Take Pineapple
  15. Make ready 2 cups coconut milk
  16. Prepare 1 teaspoon belacan/prawn paste
  17. Make ready 2 teaspoons assam/tamarind
  18. Prepare 1 cup water
  19. Prepare 2 stalks lemongrass
  20. Prepare 8 curry leaves
  21. Make ready 2-3 pieces salted fish
  22. Get 1 tablespoon sugar
  23. Get 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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