Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taro balls with salted egg yolks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Taro Balls with Salted Egg Yolks is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Taro Balls with Salted Egg Yolks is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taro balls with salted egg yolks using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taro Balls with Salted Egg Yolks:

1. Prepare 6 salted egg yolk
2. Make ready 1 teaspoon rice wine
3. Make ready 500 g taro steamed
4. Get 50 g corn starch
5. Make ready 80 g sugar
6. Make ready 1/4 teaspoon salt
7. Make ready 2 Tablespoon coconut oil

Instructions to make Taro Balls with Salted Egg Yolks:

1. Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
2. Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
3. When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.

So that is going to wrap this up for this exceptional food taro balls with salted egg yolks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!