Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and chickpea curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Chickpea Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato and Chickpea Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Chickpea Curry:

1. Get 1 onion chopped
2. Get 1 tsp Ginger & garlic paste
3. Prepare 2 green chilli chopped
4. Make ready 1/4 cup vegetable oil
5. Prepare 1 tsp red chilli powder or to taste
6. Make ready to taste Salt
7. Make ready 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
8. Make ready 1/2 tsp turmeric powder
9. Prepare 1/2 tsp cumin & nigella seeds
10. Prepare 400 g chopped fresh tomatoes or tin tomato
11. Take 400 g potatoes cut into chunks
12. Get 400 g chickpeas tin, drained
13. Get and rinsed or you can use all night soaked in water boiled & drained
14. Prepare 1 lemon juiced
15. Get 1 tsp garam masala powder
16. Take naan, roti or rice to serve Fresh coriander chopped for garnish

Instructions to make Potato and Chickpea Curry:

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

So that is going to wrap it up for this special food potato and chickpea curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!