Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, backyard classic burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Backyard Classic Burger is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Backyard Classic Burger is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook backyard classic burger using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Backyard Classic Burger:

1. Make ready 2 lb 15 % fat Hamburger
2. Make ready 2 loaf French Rolls
3. Make ready McCormick's Pub Burger Seasoning
4. Make ready 4 stick Real American Cheese (ex: Tillamook)
5. Prepare 4 slice Red (Purple} Onion
6. Take 4 slice Ripe Steak Tomatoes
7. Make ready 6 Iceberg lettuce
8. Take Ketchup & Yellow Mustard

Steps to make Backyard Classic Burger:

1. Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
2. Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
3. Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
4. When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
5. Add cheese slices on each pattie until melted than remove from grill.
6. Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.

So that is going to wrap it up with this exceptional food backyard classic burger recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!