Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green curry mussels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green curry mussels is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Green curry mussels is something which I have loved my entire life.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти.

To get started with this particular recipe, we must prepare a few ingredients. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:

1. Prepare 1 kg mussels (scrubbed and debearded)
2. Get 1 onion (diced)
3. Get 1 garlic clove (crushed)
4. Prepare 1 tbsp ginger (grated)
5. Make ready 2 tbsp vegetable oil
6. Take 1 tbsp Valcom Green Curry Paste (add more to taste)
7. Make ready 1 tsp sugar
8. Prepare 1 tbsp fish sauce
9. Prepare 1/2 bunch coriander (chopped)
10. Take 1 cup coconut milk
11. Take fried shallots (for garnishing)

Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you.

Instructions to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2. Add fish sauce, coconut milk and sugar and bring to boil.
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4. With the lid on, shake the pot occasionally to open the mussels.
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Stir in coconut milk and lime juice. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Serve them along with some steamed jasmine rice lightly dressed with lime. Learn how to prepare this Green Curry Mussels recipe like a pro. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum.

So that’s going to wrap this up for this special food green curry mussels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!