Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy corn with schezwan mayo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Corn With Schezwan Mayo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Corn With Schezwan Mayo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crispy corn with schezwan mayo using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Corn With Schezwan Mayo:

1. Take 1 cup sweet corn
2. Get 1 cup water
3. Get to taste Salt
4. Take 1 tsp black pepper powder
5. Take 1 tbsp mayonnaise
6. Make ready as needed Oil for deep frying
7. Get 1 tbsp rice flour
8. Prepare 1 tbsp corn flour
9. Take 1 tbsp Schezwan sauce

Steps to make Crispy Corn With Schezwan Mayo:

1. In a bowl add water,add salt,add sweet corn boil for 2 min.cool down the sweet corn,salt,black pepper,cornflour,rice flour mix and coat well.now add 1 tsp water mix it well properly.refrigerate in deep fridge for 15 min.mayonnaise,add Schezwan sauce mix well.
2. Check whether the oil is hot enough add small batches carefully and fry on high heat,cover with lid partially to avoid oil splatter.fry on high heat until crisp and golden brown.now crisp corn ready and garnish with Schezwan sauce and mayo.

So that is going to wrap it up with this special food crispy corn with schezwan mayo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!