Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Prepare 1/2 kilo Salmon Belky strips
2. Get 1/4 cup soy sauce
3. Get 1 tablespoon oyster sauce
4. Get 1 tablespoon wild honey
5. Get 4 cloves crushed garlic
6. Prepare 1 tablespoon crushed ginger
7. Take 1 tsp black ground pepper
8. Prepare 2 tablespoon lemon juice
9. Take 1 tablespoon lemon zest
10. Prepare Onion leeks

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

So that’s going to wrap this up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!