Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bruschetta w/ goat cheese on crackers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bruschetta w/ Goat Cheese on Crackers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bruschetta w/ Goat Cheese on Crackers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bruschetta w/ goat cheese on crackers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bruschetta w/ Goat Cheese on Crackers:

1. Take Bruschetta
2. Take 8 tomato skins (1/4)
3. Prepare 1/2 red onion (diced)
4. Prepare 3 fresh basil leaves
5. Get 1 clove fresh garlic, (thinnly chopped & diced)
6. Get 1 drizzle of EVOO
7. Make ready 1/4 cup red wine vinegar
8. Make ready 1/2 Lime
9. Get Goat Cheese
10. Prepare 1 oz crumbled goat cheese

Steps to make Bruschetta w/ Goat Cheese on Crackers:

1. Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
2. Thinly dice red onion. Add to bowl.
3. SMASH clove of garlic, thinly slice n dice, add to bowl.
4. Take 3 basil leaves, roll together, n chop from end to end. Thin.
5. Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
6. Serve on cracker with goat cheese & a red wine.

So that’s going to wrap this up with this special food bruschetta w/ goat cheese on crackers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!