Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, coconut rice and lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut rice and lamb curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut rice and lamb curry is something which I have loved my whole life. They’re nice and they look wonderful.

This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Serve with cauliflower rice or regular rice!

To get started with this particular recipe, we have to first prepare a few components. You can have coconut rice and lamb curry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut rice and lamb curry:

1. Get Onion pepper mix
2. Make ready Lamb meat
3. Prepare Vegetable oil, Plain yoghurt, flour
4. Take Seasoning and spices (curry powder, oregano, gram masala, thyme)
5. Get Carrot, green beans, red and green peppers, peas, spring onions
6. Make ready For the coconut rice
7. Make ready 1 whole coconut
8. Take Ginger, black pepper, cumin
9. Prepare Diced carrot and green beans
10. Get Cucumber, tomatoes for garnish

Lamb Coconut Curry, Tender meat in a delicious creamy gravy. Easy dinner that tastes much better than what's served in restuarants. This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in. The lamb curry can be refrigerated overnight; reheat gently before serving.

Steps to make Coconut rice and lamb curry:

1. Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
2. Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
3. Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
4. To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
5. For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
6. Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
7. Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!

I made jasmin rice (with chicken broth) to have with it! The ginger and coriander really enhanced the flavors of the dish! Spoon some of the lamb chilli around. Return the lamb to the pan and add the salt, coconut milk and stock. Once they begin to pop, remove from heat.

So that is going to wrap it up for this special food coconut rice and lamb curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!