Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, (چلوکباب) chelo kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

(چلوکباب) Chelo Kebab is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. (چلوکباب) Chelo Kebab is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (چلوکباب) Chelo Kebab:

1. Prepare 1/2 kg ground beef
2. Get 1 medium onion
3. Make ready 2 cloves garlic
4. Make ready 1 egg
5. Get 1 tsp paprika
6. Prepare 1 tsp ground coriander seed
7. Get 1 tsp ground cumin seed
8. Make ready 1 tsp salt
9. Get 1 tsp freshly ground black pepper

Instructions to make (چلوکباب) Chelo Kebab:

1. In a blender or food processor, add all the ingredients except the ground beef.
2. Process until smooth and mixed.
3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

So that’s going to wrap it up for this special food (چلوکباب) chelo kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!