Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chickpea and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea and potato curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chickpea and potato curry is something which I have loved my entire life.

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!

To get started with this recipe, we must first prepare a few components. You can have chickpea and potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and potato curry:

1. Prepare 1 medium potato cut in 1 inch chunks
2. Get 2 tinned chickpeas
3. Make ready 1 tomato
4. Get 1 onion
5. Take 1 green chilli
6. Get 4 cloves garlic
7. Take 1 inch chunk of ginger
8. Make ready 1 teaspoon tumeric
9. Prepare 1 teaspoon salt
10. Make ready 1 teaspoon chilli powder
11. Get 1 teaspoon cumin seeds
12. Take Half teaspoon garam masala
13. Prepare Fresh coriander

Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. A hearty and warming sweet potato chickpea curry recipe.

Instructions to make Chickpea and potato curry:

1. Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste.
2. Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato.
3. After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes.
4. Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander.

This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Add the potatoes and chickpeas, stir them, and cook a few more minutes, coating the potatoes with the oil and spices. When the potatoes are tender but not completely cooked yet, add the tomatoes.

So that’s going to wrap this up for this exceptional food chickpea and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!