Steps to Prepare Any-night-of-the-week Mini Spinach-Feta pies | Satisfying Recipe | So Delicious !

Gregory Roy   04/07/2020 18:09

Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini spinach-feta pies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Spinach-Feta pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mini Spinach-Feta pies is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Prepare For the dough
  2. Prepare 200 gr oat flour
  3. Prepare 100 gr all purpose flour
  4. Make ready 15 ml oil
  5. Make ready 10 gr fresh yeast
  6. Prepare Pinch salt
  7. Prepare 100 ml warm water
  8. Make ready For the filling
  9. Prepare 500 gr spinach
  10. Make ready 300 gr different herbs
  11. Make ready 1 onion
  12. Get Bunch dill
  13. Prepare 1 egg
  14. Get Salt
  15. Get Pepper
  16. Take 1 greek yogurt
  17. Prepare 300 gr feta cheese
  18. Prepare 100 gr parmesan cheese
Steps to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that’s going to wrap it up with this exceptional food mini spinach-feta pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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