Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tinola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tinola is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Tinola is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tinola using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tinola:

1. Get 1 whole chicken cut into serving pieces
2. Take 36 oz chicken broth or rice eashing
3. Make ready 2 chayote cut into wedges
4. Get 2 cup spinach
5. Make ready 5 cloves garlic minced
6. Prepare 1 medium onion chopped
7. Make ready 1 thumb ginger, cut into strips
8. Get 2 tbsp fish sauce

Instructions to make Chicken Tinola:

1. Take a pot and sauté garlic, onion and ginger
2. Add chicken and cook until color turns brown on both sides
3. Add fish sauce and mix for 2 minutes
4. Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
5. Add chayote and simmer for 5 minutes
6. Add spinach and salt and pepper for taste as necessary
7. Serve hot by itself or with white steamed rice. Enjoy!

So that’s going to wrap it up with this special food chicken tinola recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!