Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my great northern beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Great Northern Beans is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Great Northern Beans is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my great northern beans using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Great Northern Beans:

1. Get 12 oz bag Great Northern Beans
2. Make ready 2 1/2 cups water
3. Take 2 tsp chicken soup base or 2 cups chicken broth
4. Prepare 1 medium onion
5. Get 4 garlic cloves minced
6. Get 5 slices bacon, cut small
7. Get 1 cup shredded carrots
8. Make ready 2 bay leaves
9. Take 1 tsp ground mustard
10. Take 1/2 tsp dried rosemary
11. Prepare 1 tsp dried parsley
12. Get 1/4 tsp black pepper or more to taste
13. Prepare Pinch salt

Steps to make My Great Northern Beans:

1. Rinse beans in colander. Sorting out any discolored beans.
2. Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes.
3. Now add the bay leaves, carrots, ground mustard and rosemary.
4. Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
5. Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.

So that’s going to wrap it up with this exceptional food my great northern beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!