Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crayfish or lobster on the braai / bbq. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. The South African west coast is renowned for its fishing towns and seafood.

Crayfish or Lobster on the Braai / BBQ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crayfish or Lobster on the Braai / BBQ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:

1. Make ready 3 large crayfish or lobster
2. Get 150 grams butter
3. Get 3 clove garlic minced
4. Prepare 5 tsp quality fish spice (I use robertsons)
5. Take 30 ml fresh lemon juice
6. Take 1 salt and pepper to taste

Book online, pay at the hotel. No reservation costs. "So 'braai' is basically the Afrikaans word for BBQ?". It's mostly about cheap burgers or fatty sausages which normally get cremated on the outside, and are raw on the inside. At a braai it's all about the meat, and you trust the braai master will get it right, every time.

Steps to make Crayfish or Lobster on the Braai / BBQ:

1. Light the braai (BBQ)
2. Cut crayfish or lobster in half, clean and devain
3. Melt butter and mix with garlic
4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
7. Grill for about 5 minutes until cooked
8. Add a few drop of lemon juice on the crayfish or lobster and serve

Why not cook some crayfish on the braai for a rather fancy festive meal. Crayfish is such a treat at this time of year but make sure you buy from a reputable fishmonger who practices within Sassi restrictions. You want little guys who are on the green list. Crayfish are freshwater lobsters, closely related to the true lobsters, but generally much smaller than ocean lobsters. You won't hear much about the Seychelles Study, because by this time so many careers and product pitches depend on the mercury scare.

So that is going to wrap it up with this special food crayfish or lobster on the braai / bbq recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!