Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chickpea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chickpea Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Chickpea Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy chickpea soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chickpea Soup:

1. Take 1 medium onion chopped
2. Get 3 cloves garlic chopped
3. Take 1 cup shimenji mushrooms chopped
4. Take 1/2 habanero chilli chopped
5. Make ready 1 tblsp cumin or medium Indian curry
6. Make ready 1 tblsp tomato paste
7. Make ready 2 cans chickpeas drained
8. Take 3 cups vegetable stock
9. Make ready 2 cups chopped broccoli
10. Take 2 cups spinach
11. Make ready 1 tblsp aromat
12. Get Salt and pepper

Steps to make Spicy Chickpea Soup:

1. On medium heat fry onion, mushrooms, chilli and garlic for 5 minutes
2. Add tomato paste, cumin or curry and fry for 5 minutes.
3. Add chickpeas and fry for a minute. Then add tomatoes and cook for 5 minutes
4. Add broccoli and vegetable stock and cook for 5 minutes
5. Add spinach, aromatic, salat and pepper and simmer for 20 minutes

So that’s going to wrap this up for this exceptional food spicy chickpea soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!