Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ladyincognito's homestyle cornbread dressing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

LadyIncognito's Homestyle Cornbread Dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. LadyIncognito's Homestyle Cornbread Dressing is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:

1. Take 5 box Jiffy Corn Muffin mix
2. Take 5 eggs
3. Take 1 2/3 cup milk
4. Take 1 lb Jimmy Dean reduced fat breakfast sausage
5. Get 2 lb ham pieces chopped into bite sized morsels
6. Make ready 2 medium onions diced
7. Make ready 4 stalks of celery diced
8. Prepare 6 garlic cloves diced
9. Make ready 1/2 poblano pepper diced
10. Get season with black pepper, lemon pepper, and parsley flakes to taste
11. Get paprika (optional) just a pinch for color
12. Prepare 4 cup water
13. Get 3 tbsp olive oil
14. Take 2 can chicken broth
15. Take 1 13x9 baking pan
16. Take 1 larger baking pan to hold all ingredients.

Instructions to make LadyIncognito's Homestyle Cornbread Dressing:

1. Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
2. While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
3. Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
4. After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
5. If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
6. Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.

So that’s going to wrap it up with this special food ladyincognito's homestyle cornbread dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!