Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach kale basil pesto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spinach Kale Basil Pesto is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Get 1 cup fresh spinach, stems cut off
2. Prepare 1/2 cup kale, swiss chard or any favorite green
3. Get 1/4 cup fresh basil leaves
4. Take 1/8 cup fresh italian parsley
5. Get 8 clove roasted garlic
6. Prepare 1/4 cup slivered or chopped almonds or walnuts
7. Get 1/8 cup shaved parmesan cheese
8. Make ready 1/4 cup olive oil, extra virgin
9. Take salt and pepper
10. Make ready 2 tsp ground flaxseed (optional)

Steps to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap it up for this exceptional food spinach kale basil pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!