Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chanasundal chickpea sundal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple and Easy Chana Sundal recipe in this video. This chickpea sundal is so good with the aroma & flavor of mustard, black gram, curry leaves and the freshness of the coconut in the softly cooked chickpeas…. That it can be just had on its own without any accompaniments.

ChanaSundal Chickpea Sundal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. ChanaSundal Chickpea Sundal is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chanasundal chickpea sundal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ChanaSundal Chickpea Sundal:

1. Take 1 cup boiled white chickpea (kabuli channa)
2. Take 3 tbsp grated fresh coconut
3. Take 1 tbsp oil
4. Make ready 1/2 tsp urad dal
5. Get 1 pinch asafoetida
6. Prepare 1/4 tsp mustard seed
7. Prepare 1/4 tsp cummin seeds
8. Prepare as needed curry leaves
9. Take 1 tsp green chilli paste

Chickpeas sundal for Navaratri, Ganesh chaturthi and Varalakshmi nombu. Even sometimes when we run out of veggies at home, we can make this as an accompaniment for rasam rice or sambar rice. Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam In this step by step photo recipe's traditional preparation, boiled chickpeas are stir fried with spices and then mixed with grated fresh coconut. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves.

Steps to make ChanaSundal Chickpea Sundal:

1. Heat oil in kadhai,add & saute urad dal as it turns pink,add mustard seed, cummin seeds and asafoetida.
2. Add curry leaves and boiled chickpeas,salt. Mix well and cook for 2 minutes.
3. Add fresh coconut and mix well.
4. Serve Delicious ChanaSundal.

This tasty snack is brilliant for parties or when you need energy. Channa Sundal served warm with a cup of chai is probably the best thing ever. Kala Chana Sundal is a nutritious snack prepared using Black Chickpeas / Kondakadalai. It's one of the important Sundal prepared by devotees on the auspicious occasion of Navarathri, Varalakshmi Pooja and other festivals. Green channa sundal recipe with step by step pictures.

So that is going to wrap it up for this special food chanasundal chickpea sundal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!