Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted caramel brownie trifle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Brownie Trifle is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salted Caramel Brownie Trifle is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Brownie Trifle:

1. Make ready #FMC For brownie
2. Prepare 200 gm chocolate, melt half, chop half
3. Take 3 eggs
4. Make ready 1.5 cup all purpose flour
5. Make ready 0.5 cup cocoa powder
6. Get 2 cup oil
7. Make ready 1 tsp salt
8. Take 1 cup brown sugar
9. Get 2 tsp vanilla essence
10. Get 1/4 cup water
11. Get For caramel sauce
12. Make ready 0.5 tsp salt
13. Make ready 2 cup sugar
14. Take 2 tbsp butter
15. Take 100 ml cream
16. Get For layering
17. Get 200 ml + 200 ml whipping cream
18. Get Oreo biscuits Vanilla
19. Make ready Chocolate sauce

Steps to make Salted Caramel Brownie Trifle:

1. #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
2. Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
5. Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.

So that is going to wrap it up for this special food salted caramel brownie trifle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!