Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach and white bean soup with sausages. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach and White Bean Soup With Sausages is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach and White Bean Soup With Sausages is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and White Bean Soup With Sausages:

1. Prepare 1-1 pound pack Italian sausage(hot or sweet, your choice)
2. Get 1 onion, chopped
3. Get 1 green pepper, chopped
4. Make ready 1 teaspoon basil leaves
5. Make ready 1 tablespoon oregano
6. Take 1/8 teaspoon black pepper
7. Get 10 cloves garlic, minced
8. Take 2 cans chicken broth (14.5 ounce)
9. Prepare 1 can diced tomatoes (14.5 ounce, undrained)
10. Get 1 can white beans (15 ounce)
11. Make ready 1-16 ounce package frozen spinach

Steps to make Spinach and White Bean Soup With Sausages:

1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
5. Serve and enjoy 😉!

So that’s going to wrap this up with this exceptional food spinach and white bean soup with sausages recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!