Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic sponge cake with a cinnamon twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Classic sponge cake with a cinnamon twist. I love sponge cakes, and even if they are divine on their own, I usually want a stronger taste of vanilla than in the traditional recipes. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly.

Classic sponge cake with a cinnamon twist is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Classic sponge cake with a cinnamon twist is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic sponge cake with a cinnamon twist:

1. Make ready 75 grams butter or margarine
2. Make ready 2 eggs
3. Prepare 200 ml caster/granulated/refined sugar
4. Get 1 tbsp vanilla extract
5. Make ready 2 1/2 tsp ground cinnamon
6. Make ready 300 ml regular flour
7. Take 2 tsp baking powder
8. Take 100 ml milk
9. Prepare 1 melted butter for the pan
10. Get 1 flour or fine breadcrumbs for the pan

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Instructions to make Classic sponge cake with a cinnamon twist:

1. Melt the butter or margarine and let it cool.
2. Whisk together the eggs and the sugar until it is white and super airy.
3. Add the flour, baking powder, vanilla extract and cinnamon.
4. Add the milk and the butter, and whisk together.
5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
6. Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.

Spread the jam and then the cream over one of the sponge cakes. Place the other cake on top to sandwich the two layers together, then dust with the remaining icing sugar and an extra dash of cinnamon. Heirloom recipe: Cinnamon sponge cake A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. As long as the sponge ingredients are all at room temperature, you can make the cake batter in one bowl using the all-in-one method. Everyday classic recipes with a bold twist.

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