Step-by-Step Guide to Prepare Tasty Salted Caramel Popcorn | Satisfying Recipe | So Delicious !

Louis McCormick   19/04/2020 20:07

Salted Caramel Popcorn
Salted Caramel Popcorn

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, salted caramel popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Caramel Popcorn is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salted Caramel Popcorn is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salted caramel popcorn using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Popcorn:
  1. Make ready 80 g popcorn seeds
  2. Take 100 g water
  3. Get 200 g sugar
  4. Make ready 1 tsp salt
  5. Make ready 1/8 teaspoon baking powder
  6. Take 1 tablespoon honey
  7. Take 2 tbsps vanilla essence
  8. Get 30 grams butter
  9. Make ready 2 tbsp oil
Steps to make Salted Caramel Popcorn:
  1. Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
  2. In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
  3. Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
  4. QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
  5. Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
  6. Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it'll melt the caramel.

So that is going to wrap it up with this special food salted caramel popcorn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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