Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Take 1 salmon fillet (3-4 oz.), with skin
2. Make ready 1 tbsp capers, finely chopped
3. Get 1 freshly squeezed lime
4. Prepare 1 tbsp olive oil
5. Get 1/2 tsp coarsely ground black pepper
6. Prepare 2 whole cloves
7. Get 1 tsp rice vinegar (optional)
8. Take 1 tbsp maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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