Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, western-style grilled onigiri chazuke. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Western-Style Grilled Onigiri Chazuke is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Western-Style Grilled Onigiri Chazuke is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook western-style grilled onigiri chazuke using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Western-Style Grilled Onigiri Chazuke:

1. Take 120 grams Hot cooked rice
2. Prepare 1 Green onions (to taste)
3. Get 1 tsp Consommé soup stock granules
4. Get 1 tsp Miso
5. Make ready 1 pat Butter (1 x 1 cm)

Instructions to make Western-Style Grilled Onigiri Chazuke:

1. These are the ingredients.
2. Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
3. Spread the top with the remaining miso and then grill it until the miso is slightly browned.
4. Place it on a dish, top with butter and green onions.
5. Dissolve the remaining consommé granules in hot water and pour over the onigiri.
6. The butter will melt.
7. Enjoy it as the miso in the center dissolves into the broth.

So that’s going to wrap this up with this special food western-style grilled onigiri chazuke recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!