Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, goat meat banga soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Goat meat banga soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Goat meat banga soup is something that I have loved my whole life.

Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Send me your stories and I'll share it with the world.

To get started with this recipe, we must prepare a few components. You can have goat meat banga soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goat meat banga soup:

1. Make ready Fresh Palm kernel
2. Take Goat meat
3. Take Banga spice
4. Get leaves Dry bitter
5. Prepare cubes Seasoning
6. Take to taste Salt
7. Make ready Crayfish
8. Make ready Stockfish
9. Get Dryfish
10. Make ready Onions

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations So if you don't like goat meat why not check out my chicken pepper soup and oxtail pepper soup which happens to be his fav. When I want to look for. The distinction between goat meat pepper soup and ngwo ngwo is pertinent and highly important.

Instructions to make Goat meat banga soup:

1. The leaves in the nylon one is dry bitter leaf, the other one is the native leaf
2. These are the main ingredients, the long stick is a spice too.
3. Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat.
4. Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof.
5. Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too.

Ngwongwo is a kind of pepper soup made with Whether you are making efo riro, banga, bitter leaf, afang, edika ikong, ogbono, egusi, groundnut soup, okro and a wide range of Nigerian soups, goat. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. Nigerian Pounded yam wrapped in plastic served with Banga Soup.

So that is going to wrap it up with this special food goat meat banga soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!