Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato-seaweed waffles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato-Seaweed Waffles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato-Seaweed Waffles is something which I have loved my whole life.

These savory potato waffles are similar to potato pancakes, but in waffle form. Once you get on the waffled potato bandwagon, you will never get off. This is the BEST way to use leftover mashed potatoes.

To begin with this particular recipe, we must prepare a few components. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato-Seaweed Waffles:

1. Get 100 g self raising flour
2. Make ready 50 g mashed potatoes
3. Get 50 ml milk/milk substitute
4. Get 20 ml corn oil/olive oil
5. Prepare pinch salt
6. Prepare pinch pepper
7. Make ready 1 tablespoon seaweed powder
8. Take soysauce (depends on personal taste)

A wide variety of potato waffles options are available to you, such as warranty, certification, and applicable. Seaweed & Potatoes Potatoes are particularly fond of seaweed. The population explosion on Ireland's West coast before the famine was pretty much based on the link between potatoes and seaweed. Potato waffles are here to change all that.

Instructions to make Potato-Seaweed Waffles:

1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
5. The mixture is ready to use.
6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

Put cubed sweet potatoes in a steamer basket. Whole Grain Oats and scrumptious Sweet Potato meet unsweetened Almond Milk and a touch of honey in these dairy-free, healthy and heart healthy breakfast waffles. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! These potato waffles are a wonderful brunch recipe that's sure to impress your guests. Sweet Potato Waffles and Pancakes - Simple recipe for sweet potato flavored waffles or pancakes.

So that is going to wrap it up for this exceptional food potato-seaweed waffles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!