Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, refried beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Refried Beans is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Refried Beans is something which I’ve loved my whole life.

We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. Watch how to make the best refried beans in this short recipe video!

To begin with this recipe, we must first prepare a few ingredients. You can cook refried beans using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans:

1. Prepare Pinto beans (canned or dried)
2. Get pieces Sliced bacon
3. Get Chopped white Onion
4. Get Minced Garlic
5. Get Cumin powder
6. Take Paprika
7. Prepare Chilli flakes
8. Take Salt
9. Get (Optional already cooked taco seasoned ground beef)

These Refried Beans are a staple recipe! They have a perfectly creamy texture and a delicious crave-able flavor. They'll likely remind you of the refried beans you get at your favorite Mexican restaurants. This is probably the easiest way to make a killer batch of refried beans without spending a couple Before we get to the recipe, it's worth heading back in time to see what refried beans were like a few.

Instructions to make Refried Beans:

1. Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces.
2. Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes.
3. If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan.
4. Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes.
5. Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture.
6. Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat
7. Enjoy with tacos! On top of rice! Or even just by itself!!

Here is an easy and simple way I make refried beans. If you find the convenience of using canned of store bought pinto beans, be sure to use the seasonings. Today we are keeping it simple and showing you how to cook up refried beans at home. Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and Refried pinto beans with a sprinkle of cotija cheese. [Photographs: Robyn Lee]. Refried Beans - chunky, smooth and delicious bean dish cooked, mashed and served as a delightful side dish to tacos, enchiladas, burritos, and as dips.

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