Recipe of Award-winning Chickpea and Tofu Curry | Satisfying Recipe | So Yummy Food !

Roger Underwood   19/08/2020 17:50

Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea and tofu curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chickpea and Tofu Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chickpea and Tofu Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Get 250 g firm tofu
  2. Take 400 g tin of chickpeas
  3. Prepare 400 g tin of chopped tomatoes
  4. Make ready 1 onion, sliced
  5. Take 3 cloves garlic
  6. Prepare 2 spring onions, chopped
  7. Get 1 tbsp vegetable oil
  8. Get 1 tbsp olive oil
  9. Take 2 cups fresh rice (optional)
  10. Get Spices
  11. Make ready 2 tsp garam masala
  12. Make ready 1/2 tsp paprika
  13. Take 1 tsp ground cumin
  14. Prepare 1 tsp ground coriander
Steps to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned Chickpea and Tofu Curry1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry Chickpea and Tofu Curry1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

So that’s going to wrap it up with this special food chickpea and tofu curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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