Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple curry udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Curry Udon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Curry Udon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Curry Udon:

1. Make ready 100 milliliters water
2. Make ready 1/2 teaspoon curry powder
3. Make ready 1/2 tablespoon soy sauce
4. Take 4-5 heaping spoonfuls of leftover curry
5. Get 1 package frozen udon
6. Make ready 1 teaspoon potato starch and 2 teaspoon water
7. Get to taste Red Pickled ginger

Instructions to make Simple Curry Udon:

1. Bring a big pot of water to a boil.
2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
6. Enjoy!

So that is going to wrap this up with this special food simple curry udon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!