Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot london broil with spinach. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot London Broil with Spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crockpot London Broil with Spinach is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot London Broil with Spinach:

1. Make ready 1 -large pack London broil (I’m using a twin pack)
2. Make ready 2 large onions, sliced
3. Get 1-28 ounce can crushed tomatoes
4. Take 10 cloves garlic, minced
5. Get 1/8 teaspoon black pepper
6. Make ready 1/8 teaspoon Adobo
7. Prepare 1/8 teaspoon crushed red pepper flakes
8. Make ready 1/2 teaspoon dried thyme leaves
9. Make ready 1 box (10 ounce) frozen spinach, thawed

Instructions to make Crockpot London Broil with Spinach:

1. Rinse and pat dry your London broil…..
2. Place sliced onions on bottom of crockpot…..
3. Now place cleaned and dry London broil on top of your sliced onions…..
4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
5. Cook on Low for 8 hours…..
6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
7. Cook until the 8 hours of cooking time has been completed…..
8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

So that is going to wrap this up for this special food crockpot london broil with spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!