Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken in salted black bean sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Chicken in Salted Black Bean Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:

1. Get 350 g Chicken Meat (boneless, skinless, cut into bite size)
2. Prepare 1 Tbsp Light Soy Sauce (marinade)
3. Make ready 1 tsp Rice Vinegar (marinade)
4. Get 1 tsp Corn Flour (marinade)
5. Take 4 Tbsp Cooking Oil (frying)
6. Get Sauce;
7. Prepare 20 g Garlic (finely chopped)
8. Prepare 20 g Shallots (finely chopped)
9. Make ready 20 g Red Chilli (finely chopped)
10. Get 25 g Salted Black Bean (washed, roughly chopped)
11. Prepare 1 Tbsp Light Soy Sauce
12. Take 1 Tbsp Rice Vinegar
13. Prepare 1 tsp Sugar
14. Get 2 Tbsp Cooking Oil (stir frying, optional)
15. Make ready 30 g Chives (cut 2 inch lengths)
16. Prepare 30 g Spring Onions (cut 2 inch lengths)
17. Take 1/2 cup Water or Stock

Steps to make Chinese Chicken in Salted Black Bean Sauce:

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

So that is going to wrap it up with this exceptional food chinese chicken in salted black bean sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!