Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, schezwan chilli idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Schezwan Chilli idli is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Schezwan Chilli idli is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have schezwan chilli idli using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Chilli idli:

1. Prepare 5-6 idili
2. Get 1 small red capsicum
3. Get 1 small green capsicum
4. Take 1 small onion
5. Get 1/3 cut spring onion (white and green parts)
6. Prepare 1 tsp schezwan sauce
7. Make ready 1 tsp soy sauce
8. Take 1 tsp red chilli sauce
9. Prepare 1 tsp tomato sauce
10. Take 1 tsp ginger chilli garlic paste
11. Get to taste Salt
12. Prepare 1 tbsp oil

Instructions to make Schezwan Chilli idli:

1. Cut idli and put aside.
2. Square cut all the vegetables.
3. Take a pan and heat the oil. Add spring onions (the white part) sauté for few seconds.
4. Place the chopped onion and capsicum into the pan and sauté for few mins.
5. Add the ginger chilli garlic paste and sauté for a few seconds.
6. We do not want to cook the vegetables just need to roast them.
7. Add the idli into the pan.
8. Add all the sauce into the pan and salt to taste.
9. Mix all the ingredients well and sauté for few mins.
10. Take a serving plate and garnish with the green parts of the spring onions.

So that’s going to wrap it up with this exceptional food schezwan chilli idli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!