Easiest Way to Prepare Appetizing Schezwan Paneer | Satisfying Recipe | So Delicious !
Julia Marshall 22/09/2020 04:38
Schezwan Paneer
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, schezwan paneer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Schezwan Paneer is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Schezwan Paneer is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have schezwan paneer using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Paneer:
Take 300 gms paneer cubed
Take 1/2 tsp red chilli powder
Prepare 1/2 tsp black pepper
Take 1/4 tsp salt
Get 2 tbsp garlic, finely chopped
Get 1 tbsp ginger, finely chopped
Make ready 3 tbsp schezwan sauce
Make ready 1 tbsp red chilli sauce
Prepare 1 tsp worcestershire sauce
Make ready 1/2 tsp pepper powder
Get 1/2 onion cubed
Take 1/2 green bell pepper cubed
Get 1/2 red bell pepper cubed
Take 2 tsp cornflour
Prepare to taste Salt
Take 1 cup water
Take 2 tbsp oil
Steps to make Schezwan Paneer:
Marinate the paneer cubes with salt, pepper and red chilli powder. Heat some oil in a non stick pan and fry the paneer on high flame and set aside.
In another vessel heat oil. Add the chopped garlic, ginger and onions and saute on high flame for 2 minutes. Now add the bell peppers and saute for a few seconds. Add the schezwan sauce, red chilli sauce, Worcestershire sauce, pepper and salt and saute for a few minutes. Mix cornflour in some water and prepare a slurry. Add to the dish and cook stirring constantly till you get a thick gravy. Next, add the paneer cubes and mix well. Enjoy hot with steamed rice.
So that is going to wrap this up for this special food schezwan paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!