Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter naan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.

Butter naan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butter naan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter naan:

1. Prepare 1 cup maida
2. Make ready 1 cup wheat flour
3. Prepare 2-3 tsp curd
4. Get As required salt
5. Make ready 3-4 tsp oil
6. Make ready As required butter for spreading
7. Get 1 tsp baking soda
8. Prepare 1 tsp baking powder
9. Take As required water to knead dough

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! See more ideas about Naan recipe, Butter naan recipe, Naan.

Steps to make Butter naan:

1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as required.
3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
4. Now make naan. Apply water on one side with fingers or brush.
5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
6. Now with knife or spatula, take out the naan. Apply butter on it.
7. Serve hot with sabji or daal.

Homemade No Yeast Garlic Butter Naan Recipe Sharing today, one of my favorite Indian Bread, Garlic Butter Naan. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor. No Tandoor (Clay Oven) or Modern Oven Needed.

So that is going to wrap this up with this exceptional food butter naan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!