Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, for setsubun - little ogre rice balls charaben. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For Setsubun - Little Ogre Rice Balls Charaben is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. For Setsubun - Little Ogre Rice Balls Charaben is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook for setsubun - little ogre rice balls charaben using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Setsubun - Little Ogre Rice Balls Charaben:

1. Take 1 Hot cooked rice
2. Prepare 1 ● Tuna soboro and bonito flakes
3. Get 1 Nori seaweed
4. Make ready 1 Cheese
5. Get 1 Carrot

Steps to make For Setsubun - Little Ogre Rice Balls Charaben:

1. Make a round or triangular rice ball.
2. < Parts > Horn - nori and cheese Eyebrows, eyes, mouth - nori Cheeks - carrot
3. Cut a triangle of cheese to make the horn. Cut out thin strips of nori for the stripes and put them on the cheese horn.
4. Wrap some nori on the bottom of the rice ball. Top with the ● ingredients.
5. Stick on the face parts and it's ready!
6. For the soboro, I used Izumiuna's Tuna Soboro - - https://cookpad.com/us/recipes/155962-versatile-tuna-soboro

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