Recipe of Tasty Creamy Chickpea Potato Curry | Satisfying Recipe | So Delicious !
Amanda Fleming 12/06/2020 08:48
Creamy Chickpea Potato Curry
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chickpea potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chickpea Potato Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Chickpea Potato Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chickpea Potato Curry:
Get 1 onion, diced
Take 1 can chickpeas, drained
Prepare 1 can coconut milk
Make ready 3 large potatoes, medium dice
Take 1 large carrot, diced small
Take 3 tsp mild curry powder
Take 1 tsp garam masala
Prepare 1/2 tsp tumeric
Get 1/2 tsp ground cardamom
Get 1/4 tsp cayenne
Prepare to taste Salt and pepper,
Get 1 tbs olive oil
Instructions to make Creamy Chickpea Potato Curry:
Heat oil in deep-ish skillet and sautee onion until soft.
Add your dried spices and mix together and cook for about 3 min.
Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!
So that is going to wrap this up for this special food creamy chickpea potato curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!