Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, amies mother perfect savory rice cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs Mother PERFECT Savory RICE Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. AMIEs Mother PERFECT Savory RICE Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook amies mother perfect savory rice cake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Mother PERFECT Savory RICE Cake:

1. Get 500 ml fresh milk
2. Make ready 150 grams rice
3. Take 60 grams grated parmesan cheese
4. Take 6 eggs, separated
5. Get 1 tbsp melted butter
6. Make ready salt

Instructions to make AMIEs Mother PERFECT Savory RICE Cake:

1. Heat the milk and bring to the boil. Cook the rice for 3 minutes in salted, boiling water. Drain and transfer the rice into the milk and let it boil for 15 minutes, or until cooked.
2. When rice is done, put the rice in a mixing bowl, add the butter, mixing well to combine. Add egg yolks, one at a time and stir well. Add the parmesan cheese and combine.
3. Beat egg whites until stiff, stir into the egg yolks mixture in three (3) batches. Pour into prepared baking round pan and bake in the preheated oven at 180ºC for one (1) hour. Cool the cake.

So that’s going to wrap this up with this exceptional food amies mother perfect savory rice cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!