Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sason and hibachi shish kabob with pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sason and Hibachi Shish Kabob with Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sason and Hibachi Shish Kabob with Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sason and hibachi shish kabob with pasta using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sason and Hibachi Shish Kabob with Pasta:

1. Take 1 bag choice of vegetables
2. Prepare Drizzle teriyaki sauce
3. Make ready Drizzle teriyaki marinade sauce
4. Get Add a pinch or two of fresh garlic
5. Make ready Sprinkle Adobo seasoning
6. Take Sprinkle lemon pepper seasoning
7. Make ready Sprinkle garlic seasoning
8. Take Sprinkle herbs (as much or as little of whichever herbs)
9. Prepare choice of meat
10. Take Choice of pasta
11. Take Oil of choice

Instructions to make Sason and Hibachi Shish Kabob with Pasta:

1. Cook vegetables in pan on medium
2. Add sauces to vegetables
3. Add in fresh garlic
4. Add seasoning and herbs
5. Mix all together until the vegetables are fully cooked
6. Cook meat of choice in a pan on medium
7. Add sauces to meat
8. Add fresh garlic to meat
9. Cook fully until meat is fully cooked on both sides
10. Boil a pot of water
11. After water comes to a boil put in pasta and bring reduce temperature to medium
12. Once pasta is soft strain it in a strainer and rinse it
13. Put pasta back in pot and mix in oil
14. Mix lemon pepper seasoning and herbs into pasta until fully cooked
15. Cut meat into chunks
16. Take vegetables and meat and put on a skewer
17. Serve meal

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