Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, colorful rice balls with edamame and red shiso. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Colorful Rice Balls with Edamame and Red Shiso is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Colorful Rice Balls with Edamame and Red Shiso is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:

1. Make ready 1 bag Edamame
2. Get 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
3. Get 700 grams Cooked rice

Instructions to make Colorful Rice Balls with Edamame and Red Shiso:

1. Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
2. Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.

So that’s going to wrap this up for this exceptional food colorful rice balls with edamame and red shiso recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!