Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sepankazhangu roast/ taro root roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sepankazhangu roast/ Taro Root roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sepankazhangu roast/ Taro Root roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

I am a die hard fan of Onion Sambar + Seppankizhangu fry combo. I found the Seppankizhangu fry (Taro Root Stir-Fry) in many wedding reception as this is being. Give this crispy sepankazhangu roast a try!

To get started with this particular recipe, we have to first prepare a few components. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:

1. Make ready 250 gms sepankazhangu (taro root)
2. Get 2 tablespoons oil
3. Make ready 1 tsp mustard seeds
4. Get 1 tsp red chilli powder
5. Make ready 1/2 tsp asafoetida
6. Get 1/2 tsp turmeric powder
7. Get to taste salt
8. Take 3 cups water

You have to take care not to overcook the arbi. Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry. This is such an easy and tasty fry which is very common in my house and also loved by everybody in my family. It goes well with Mor Kulambu.

Instructions to make Sepankazhangu roast/ Taro Root roast:

1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
5. Let it cook on medium high flame.
6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. See recipes for Sepankazhangu roast/ Taro Root roast too. Recreating my mom's taro roast/fry has taken its time.

So that’s going to wrap it up for this exceptional food sepankazhangu roast/ taro root roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!