How to Prepare Appetizing Red Lentil Schezwan Dhokla | Satisfying Recipe | So Delicious !
Cecilia Ball 21/05/2020 17:32
Red Lentil Schezwan Dhokla
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil schezwan dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Schezwan Dhokla is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Lentil Schezwan Dhokla is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have red lentil schezwan dhokla using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Schezwan Dhokla:
Get 1/4 cup Soaked red lentil
Make ready 1 tbsp sour curd
Get 1 tbsp suji
Get 1 tbsp Schezwan Sauce
Get 1 tbsp finely grated carrot
Prepare as per taste Salt
Take 2 tsp oil
Prepare 1/4 tsp baking soda
Make ready 1/4 tsp baking powder
Prepare For garnishing:-
Take 1 boiled & finely mashed potato
Make ready 2 tsp cheese spread
Make ready 1/2 tsp pizza masala
Make ready 2 tsp mustard
Make ready 1/2 tsp oil
Take Edible golden heart beads
Steps to make Red Lentil Schezwan Dhokla:
Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.
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