Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These tarts are sweet, but not over sickly sweet. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.

Coconut Tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Tart is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut tart using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Tart:

1. Take Bottom Part
2. Get 50 grams dessicated coconuts
3. Take 125 grams soft butter
4. Take 125 grams sugar
5. Make ready 1 envelope vanilla sugar
6. Prepare 4 medium eggyolk
7. Prepare 4 medium egg white
8. Prepare 100 grams flour
9. Take 2 tsp baking powder
10. Get Topping Part
11. Take 500 grams low fat yoghurt
12. Get 250 grams curd
13. Get 125 grams sugar
14. Take 400 ml cream
15. Prepare 150 grams dessicated coconuts
16. Prepare 400 grams pineapples
17. Take 1/4 cup fresh lemon juice
18. Take 9 slice gelatine leaves

The pastry for these tarts is super flaky. Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust. Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient.

Instructions to make Coconut Tart:

1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
2. Mix the butter, sugar, vanilla sugar and the eggyolk
3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
6. preheat oven to 180°C
7. Put the mixture for ~30 minutes in the oven.
8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
10. Give the mixture with the help of a cake ring on top of the bottom part.
11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée.

So that’s going to wrap it up with this special food coconut tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!