Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bitter karela(bitter melon). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Trim on both ends as needed and scrape any blemishes or hard skin. Heat the oil in a skillet on medium-high heat. Add karela almost in a single layer; stir and cook until brownish.

Bitter KARELA(BITTER MELON) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bitter KARELA(BITTER MELON) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter KARELA(BITTER MELON):

1. Get 1 big diced onion
2. Take 5 bitter melon or karela round sliced
3. Make ready 4-5 cloves garlic chopped
4. Take 1 inch ginger chopped
5. Get 1 green chilli chopped
6. Make ready 1 tsp cumin seeds
7. Prepare 1 tbsp salt
8. Take 1 tsp red chili powder
9. Take 1 tsp turmeric
10. Take 1 tsp coriander powder
11. Make ready 1 tsp garam masala
12. Make ready 1 tsp black pepper
13. Take Pinch hing or ASAFETIDA
14. Prepare 4 tbsp sunflower oil
15. Take leaves Few curry

Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India. Karela, Aloo & Pyaz Ki Sabzi. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit.

Instructions to make Bitter KARELA(BITTER MELON):

1. Let's first slightly unpeel the karelas and grease with salt
2. Let it rest for 30 minutes and then wash and cut in round slices
3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Unique both in taste as well as in appearance. Despite the fact that bitter melon has a strong nutritional profile, it is still a somewhat underappreciated fruit. Maybe that's because of its strong bitter taste? Karela (bitter melon) is not a proven treatment for diabetes. It MIGHT help somewhat with the glucose/insulin balance, but it's not scientifically tested.

So that is going to wrap it up with this exceptional food bitter karela(bitter melon) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!