Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb egg drop soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Egg Drop Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Low Carb Egg Drop Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Prepare 4 cups chicken stock
2. Take 1 tsp arrowroot powder
3. Take 1 tsp powdered ginger
4. Take Sesame oil
5. Make ready Soy Sauce
6. Take 2 Eggs
7. Get Chives
8. Prepare Salt & Pepper

Instructions to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap this up with this exceptional food low carb egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!