Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna fish cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Fish Cakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna Fish Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna fish cakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Cakes:
- Get 150 g Shredded Tuna
- Take 3 Medium potatoes, cooked and mashed
- Get Salt and ground black pepper, for taste
- Prepare 1 Egg
- Take 1/2 Onion
- Take 1 Clove garlic
- Take 1 tsp butter
- Prepare Plain flour
- Make ready Bread crumbs
- Make ready Oil for frying
- Prepare 1 Tbs chopped fresh parsley
Steps to make Tuna Fish Cakes:
- Fry chopped onion and garlic with butter.
- Drain the canned tuna and put it aside.
- In a bowl add mashed potatoes, egg, salt and pepper; then mix
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
- Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
- Serve with salad 🥗
So that’s going to wrap it up with this exceptional food tuna fish cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
