Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea flour porridge/besan ka halwa 🥣 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chickpea flour porridge/besan ka halwa 🥣 is something which I’ve loved my whole life.

Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:

1. Make ready 2 1/2 tbsp chickpea flour
2. Make ready 4 tsp unsalted butter or ghee
3. Take 2 tbsp sugar or jaggery
4. Prepare 1/2 cup water
5. Take Pinch cardamom powder

I try with different recipes of halwas like Gajar halwa or Sooji/Rawa halwa. Chickpea is a very nutritious flour that is vegan and gluten-free and has many. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be I had some leftover chickpea flour from making Nan Khatai and decided to try this.

Instructions to make Chickpea flour porridge/besan ka halwa 🥣:

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
5. Serve warm.

I'm not familiar with this type of Halwa, so it was a new experience! Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation.

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