Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Make ready 1 lb Boneless chicken breasts
2. Make ready 1 cup Buttermilk (milk with Tbls lemon)
3. Make ready 1/4 cup Lemon juice
4. Prepare 2 clove Garlic smashed
5. Take 1/2 each Onion chopped up
6. Get 2 tbsp Thyme
7. Prepare 1 tbsp Paprika
8. Make ready 2 tsp Cayenne
9. Get 1 tbsp Salt
10. Make ready Pepper
11. Get 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. Take 1 Onion rolls
13. Take Onions, tomatoes, lettuce for dressing
14. Take 1 Basil aioli - recipe follows
15. Take 1/4 cup Basil leaves (packed)
16. Get 3 tsp White wine vinegar
17. Prepare 1 cup Mayonnaise
18. Prepare 2 clove Garlic
19. Prepare Salt and pepper

Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

So that’s going to wrap this up for this special food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!