Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, basil pesto pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basil Pesto Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Basil Pesto Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook basil pesto pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basil Pesto Pasta:

1. Take 2 cup Fresh Basil (packed)
2. Prepare 2 clove Garlic
3. Take 1/4 cup Pignoli Nuts (pine nuts)
4. Get 1 cup olive oil, extra virgin
5. Prepare Salt & Pepper
6. Take 3/4 cup parmesan cheese
7. Get 1 lb thin spaghetti
8. Make ready 1 1/2 cup boiling water (pasta water)

Steps to make Basil Pesto Pasta:

1. Blend Garlic Cloves and Pignoli nuts in food processor
2. Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
3. When smooth, add remaining olive oil and basil and blend.
4. When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
5. For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
6. Enjoy !! 😋🍴

So that is going to wrap it up for this special food basil pesto pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!