Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic hummus (sun dried tomato & pesto). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic hummus (sun dried tomato & pesto) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Classic hummus (sun dried tomato & pesto) is something that I’ve loved my entire life. They are nice and they look wonderful.

The sun dried tomatoes are the perfect addition to hummus. If desired serve topped with more olive oil from sun dried tomato jar, additional fresh basil and finely chopped sun dried tomatoes. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus.

To get started with this recipe, we have to first prepare a few ingredients. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Classic hummus (sun dried tomato & pesto):

1. Prepare 15 oz cooked Garbanzo beans
2. Get 1/2 clove garlic
3. Make ready 2 tbsp tahini (Sesame seed paste)
4. Get 2 tbsp olive oil
5. Take tsp Table salt or/ tablespoon of sea salt
6. Get 2 tbsp Fresh squeezed lemon juice
7. Get dash pepper to taste
8. Prepare 1/4 cup juice from beans ( give or take)
9. Get 1/4 tsp ground cumin
10. Take 2 tbsp Prepared pesto
11. Prepare 1/4 cup Sun dried tomatoes chopped small

Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus. Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention. This hummus flatbread happens to be the ultimate reflection of my appetizer philosophy…a little messy, a lot of flavor, strong potential to become actual dinner.

Steps to make Classic hummus (sun dried tomato & pesto):

1. Put beans in blender or food processor
2. Add a couple cloves of prepared garlic or 1 fresh clove
3. Add 2 tablespoons of Tahini
4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
6. Top off with pesto in center
7. Spread sundried tomatoes around the pesto
8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top

I smeared Roasted Pine Nut Hummus on flatbread, then topped it will all sorts of goodies, like sun-dried tomatoes, pine nuts. This low-fat Sun-dried Tomato Hummus recipe is delicious and easily made. The hummus nutrition facts & recipe infographic make it simple to For those who prefer a more standard preparation, we've included a Hummus-stuffed Tomato recipe. Right at the bottom of the post, you can find some. Like fresh, sun dried tomatoes blended with our creamy, classic hummus.

So that is going to wrap it up for this exceptional food classic hummus (sun dried tomato & pesto) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!